First step: Go out and catch a ling Cod.
Ling Cod cut into even pieces about 1 1/2 " cubes
1 finely chopped jalapéno,
2 or more cloves of garlic finely chopped
1 or 2 green onions chopped
1/2- 3/4 cup salsa
(alternate, dissolve 2 tblsp. achiote paste in lime juice and add in 1 tsp cumin seed at start, leave out salsa)
2 tbsp. lemon or lime juice
Sauté Ling Cod cubes in pan with olive oil about 2-3 minutes and set aside
Mix jalapénos, garlic and green onions in your pan re-introduce ling cod turning till each side is seared.
Add Salsa or alternate and lemon juice sauté till cooked, 3-4 minutes
Serve with finely chopped cilantro.
Great on rice in tacos